Grass Fed Beef Suet

Our grass-fed beef suet is a premium, nutrient-rich fat derived from the kidney area of our grass-fed cattle. Known for its purity, versatility, and superior quality, beef suet has been a cherished ingredient in traditional cooking for centuries. It boasts a clean, mild flavor and an exceptionally high smoke point, making it perfect for frying, roasting, baking, and rendering into tallow.

Beef suet is a versatile and traditional ingredient that adds richness and depth to a variety of dishes. When rendered into tallow, it becomes a long-lasting, shelf-stable cooking fat ideal for high-heat applications or as a base for homemade skincare products. Its mild flavor complements both savory and sweet dishes, from flaky pie crusts and pastries to hearty roasts and stews.

Whether you’re following a keto, paleo, or carnivore diet, or simply looking to incorporate natural, healthy fats into your meals, grass-fed beef suet is an excellent choice. Packed with nutrients and free from additives or preservatives, it provides a clean, sustainable source of energy that supports overall health and well-being.

Key Features:

• Rich, Clean Flavor: Beef suet has a mild and neutral taste that enhances the natural flavors of your dishes without overpowering them.
• High Smoke Point: Perfect for frying, roasting, or sautéing, as it withstands high temperatures without breaking down.
• Sustainably Sourced: Raised on open pastures without hormones or antibiotics, ensuring a natural, ethical product.
• Highly Versatile: Use for cooking, baking, or rendering into tallow for culinary or skincare applications.
• Diet-Friendly: A staple for keto, paleo, and low-carb diets, providing a healthy source of natural fats.
• Traditional and Timeless: A key ingredient in classic recipes like suet puddings, mincemeat pies, and dumplings.