St.Brigids Salted Butter 250g

St. Brigid’s Creamery Salted Butter is crafted from 100% A2 Jersey cream for an exceptional flavor, texture, and mouthfeel. This rich, golden butter is barrel-churned in the traditional European style, boasting an 84% fat content. Produced just an hour north of Toronto, it originates from the van Nes family farm—over two hours west of the city—where organic and regenerative farming practices are embraced.

Perfectly seasoned with hand-harvested Vancouver Island Sea Salt from the pristine shores of Oyster Bay, BC, this butter achieves a delicate balance that enhances its naturally luxurious taste.

Key Features: 

• 100% A2 Jersey Cream: Ensures a smoother, more digestible butter with superior flavor and texture.
• 84% Fat Content: Barrel-churned to the European style for a rich and creamy consistency.
• Hand-Harvested Vancouver Island Sea Salt: Adds a delicate, natural seasoning from the pristine shores of Oyster Bay, BC.
• Produced Locally: Made just an hour north of Toronto, from the van Nes family farm using organic and regenerative farming practices.
• Vibrant Yellow Color: A rich, golden hue that reflects its high-quality ingredients and natural richness.