Sour Cherry Perogies 2lbs

$1889

Our Sour Cherry Perogies are filled with juicy, tart sour cherries wrapped in soft, tender dough. These perogies offer the perfect combination of sweet and tangy flavors, making them a delicious dessert or snack.

Key Features:

  • Tart Sour Cherry Filling – Packed with juicy, tart sour cherries for a vibrant, fruity flavor.
  • Soft, Tender Dough – Handmade dough that’s light and fluffy, complementing the sweet and tangy filling.
  • Versatile & Delicious – Great as a dessert, snack, or a unique treat. Pair with whipped cream or your favorite topping for extra indulgence.
  • Made with Care – Crafted with high-quality ingredients to ensure freshness and great taste.
  • Perfect for Sharing – Ideal for family meals, gatherings, or a sweet treat.
SKU: 4348 Category: Product ID: 9598

Description

Ingredients:

Sour cherries, Unbleached wheat flour, Water, Sugar, Modified corn starch, Canola oil, Salt. *May contain pits.

Cooking Instructions:

DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 3-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.