Potato Cheddar Cheese and Jalapeno Perogies 2lbs

$1489

Our Potato, Cheddar & Jalapeño Perogies combine creamy mashed potatoes and sharp cheddar cheese with a kick of spicy jalapeños, all wrapped in a soft, tender dough. These perogies offer a perfect balance of savory and spicy flavors that will satisfy your taste buds.

Key Features:

  • Savory & Spicy Filling – A delicious blend of creamy mashed potatoes, sharp cheddar cheese, and spicy jalapeños for a bold flavor.
  • Soft, Tender Dough – Handmade dough that’s light, fluffy, and complements the flavorful filling.
  • Versatile & Delicious – Perfect as a main dish, snack, or appetizer. Serve with sour cream or your favorite dipping sauce for an extra indulgence.
  • Made with Care – Crafted using high-quality ingredients to ensure freshness and great taste.
  • Perfect for Sharing – Ideal for family meals, gatherings, or as a flavorful treat.
SKU: jalapeno Category: Product ID: 9786

Description

Ingredients:

Fresh potatoes, Unbleached wheat flour, Water, Spinach, Feta cheese, Canola oil, Salt, Black pepper.

Cooking Instructions:

DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.