Description
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- Higher Omega-3 Fatty Acids: Grass-fed beef is richer in omega-3s, which support heart health, reduce inflammation, and improve brain function.
- Rich in Protein: Provides a high-quality protein source that aids in muscle growth, repair, and overall body function.
- More Conjugated Linoleic Acid (CLA): Contains higher levels of CLA, which has been linked to improved metabolism, fat loss, and enhanced immune function.
- Better Nutrient Profile: Higher in essential vitamins and minerals, such as vitamin B12, iron, zinc, and phosphorus, which support energy production, immune health, and red blood cell formation.
- Lower in Total Fat: Grass-fed beef tends to have less overall fat, particularly saturated fat, promoting better heart health.
- Supports Joint Health: The collagen content in beef cheek helps maintain healthy joints, skin, and connective tissues.
- Improved Gut Health: Grass-fed beef contains higher amounts of butyrate, a short-chain fatty acid that supports gut health and reduces inflammation in the digestive system.
- Hormone-Free: Typically free from added hormones and antibiotics, making it a cleaner, more natural meat choice.
- Rich in Antioxidants: Grass-fed beef contains more antioxidants, such as vitamin E and beta-carotene, which help protect cells from oxidative damage.
