Description
Health Benefits:
- Lower in Fat & Calories – Buffalo meat contains less saturated fat than beef, making it a heart-friendly option.
- Rich in Iron & B Vitamins – Supports red blood cell production, energy levels, and overall well-being.
- High in Omega-3s – Provides beneficial omega-3 fatty acids for brain and heart health.
- Easier to Digest – Naturally lower in cholesterol and easier on digestion compared to traditional red meats.